Tomato Pie With Swiss Cheese

Another Tomato Pie, this has Swiss Cheese and it's very good. too.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (9 inch)  unbaked pie shells
• 2  eggs, beaten
• 1  cup  whole milk
• 1  teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried parsley
• 1 1⁄2 tablespoons  dried onion flakes
• 1⁄2 cup cottage cheese
• 5  plum tomatoes, diced
• 1 1⁄4 cups swiss cheese, shredded

Directions

1. Preheat oven to 375 degrees.
2. In medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
3. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
4. Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in center.