Tomato Pesto Chicken with Peach Salsa

This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill.

• Ready In: 32 mins
• Serves: 6

Ingredients

• 1⁄4 cup  dry sun-dried tomato
• 1  cup basil
• 1⁄2 cup olive oil
• 1  clove garlic
• 6  boneless chicken breasts

• Peach Salsa

• 3  peaches, peeled and diced
• 1⁄2 cup  diced red onion
• 1⁄4 cup fresh cilantro
• 1  tablespoon lime juice
• 1  tablespoon liquid honey
• 1  teaspoon  balsamic vinegar
• 1⁄2 can black beans, drained and rinsed

Directions

1. In bowl cover tomatoes with boiling water and soak for 10 minutes.
2. Drain and put in food processor.
3. Add basil,garlic, and oil and process until finely mixed.
4. Place in large bowl, add chicken and turn to coat.
5. Cover and refrigerate for 2 hours or overnight.
6. Peach Salsa: Combine ingredients and set aside.
7. Preheat greased grill to medium and cook for about 6 min.
8. per side or until no longer pink Serve with salsa.