Tomato Pasta Sauce With Pancetta and Red Wine
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 9 ounces pancetta, cut into matchsticks
- 2 dried chilies, flaked
- 2⁄3 cup red wine
- 2 cups tomato sauce
- 2 teaspoons dried oregano
To serve
- penne
- parmesan cheese, grated
Directions
- Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.
- Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.
- Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.
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