Tomato-Pasta Salad

This was given to me by a co-worker after our Christmas luncheon. The flavors work so well together. This is great for a side or pot luck. Enjoy.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 16  ounces penne pasta, uncooked
• 5  large tomatoes, diced
• 3  cloves garlic, minced
• 1 (4 1/2ounce) can  chopped black olives
• 1⁄2 cup  chopped basil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 8  ounces mozzarella cheese, cubed
• 1⁄3 cup olive oil
• 1  tablespoon crushed red pepper flakes
• 1  teaspoon  minced of fresh mint
•  fresh basil sprig

Directions

1. Cook pasta according to package directions, drain and rinse with cold water.
2. cool.
3. Combine tomato, garlic, olives, basil, salt& pepper in a large bowl.
4. Top with pasta& cheese.
5. Combine oil, pepper flakes and mint in a small glass bowl.
6. Microwave on High for 60 seconds.
7. Pour oil mixture over pasta, tossing to combine.
8. Cover an refrigerate until chilled.