Tomato-Parsley Red Snapper

A flavorful, moist snapper dish!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  cups fresh parsley, chopped,divided
• 2  lbs red snapper fillets
• 1  cup  chopped onion
• 1  clove garlic, crushed
• 1⁄2 cup tomato juice
• 1⁄2 cup white wine
• 1  tomatoes, sliced
• 1⁄3 cup lemon juice

Directions

1. Preheat oven to 350°F.
2. In a lightly greased baking pan, spread 1-1/2 cups of parsley.
3. Arrange red snapper fillets on top of parsley.
4. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
5. Arrange the tomato slices on top of parsley mixture.
6. Sprinkle with lemon juice.
7. Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.