Tomato Orzo Soup
Ready In: 15 mins
Serves: 7-8
Yields: 1 Cup
Ingredients
- 796 ml diced tomatoes (Regular or Italian)
- 284 ml tomato soup
- 1 cup orzo pasta
- 1 cup chicken broth
- 2 tablespoons parsley flakes (fresh or dried)
- 1 tablespoon basil leaves (fresh or dried)
- 2 teaspoons fresh cracked pepper
- 1⁄3 cup parmesan cheese
Directions
- Cook Orzo Pasta al dente (use sea salt for the best results).
- Put Diced tomatoes and tomato soup in a blender and blend til smooth.
- Put blended mix into pot along with chicken broth, al dente Orzo, Parsley, Basil and Back Pepper.
- Bring to a boil, stir constantly.
- Remove from heat.
- Add Parmesan, stir and serve.
- Enjoy!
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