Tomato-Orzo Salad

If you get everything ready while the orzo cooks, this tasty salad can be made very quickly.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup orzo pasta, uncooked
• 1 (16 ounce) can stewed tomatoes
• 2  teaspoons dried parsley flakes
• 1  teaspoon dried basil
• 2  teaspoons lemon juice
• 1⁄8 teaspoon garlic powder
• 1⁄4 cup feta cheese, crumbled

Directions

1. Cook orzo according to package directions. Drain, rinse under cold water and drain again. Place orzo in a large bowl.
2. While orzo is cooking combine remaining ingredients, except feta cheese, into a small bowl. Mix well. Stir into orzo.
3. Sprinkle cheese evenly over the top.
4. Chill throughly. Stir when mixture is cold, mixing feta cheese into salad.
5. Note: preparation time does not include chilling time.