Tomato Orzo Salad

This recipe came from InStyle magazine. I don't know how long ago. I love this recipe because it's healthy, easy to make, great for entertaining, and of course very tasty!

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 3  lbs  vine ripened tomatoes, seeded and chopped
• 1 (16 ounce) box orzo pasta, cooked
• 1⁄2 cup extra virgin olive oil
• 1⁄3 cup  minced fresh chives
• 6  tablespoons  chopped fresh basil
• 4  garlic cloves, minced
• 1  tablespoon lemon zest (about 4 lemons)
•  salt and pepper
• 1  cup  crumbled feta cheese

Directions

1. In a large bowl combine tomatoes and orzo.
2. In a small bowl combine oil, herbs, and lemon zest. Pour over orzo and toss well. Season with salt and pepper.
3. Sprinkle feta cheese on top.