Tomato Onion Salad

This is from a Taste Of Home Magazine. Looked so good in the picture I had to give it a try.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  large tomatoes, Sliced
• 2  medium sweet onions, thinly sliced and separated into rings
• 1⁄4 cup olive oil
• 2  tablespoons red wine vinegar
• 2  tablespoons  minced fresh parsley
• 1  teaspoon salt
• 1  teaspoon  italian seasoning
• 1  teaspoon  finely chopped onion
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
2. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.