Tomato Onion Chutney

I think this recipe comes from a Parade Magazine.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 8  fresh tomatoes
• 1  medium onion
• 3  tablespoons brown sugar
• 1  teaspoon garam masala
• 3⁄4 cup malt vinegar or 3⁄4 cup cider vinegar
• 1  teaspoon salt
• 1  tablespoon honey

Directions

1. Chop tomatoes and onions. Combine with other ingredients in a heavy saucepan.
2. Cook, partially covered, over low heat for 20 minutes. Mash. Simmer until thickened.
3. Serve with any Indian dish except one which features tomatoes.