Tomato Olive Salsa

From 1001 Low Fat Recipes. You could also use this as a no-cook pasta sauce.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  medium tomatoes, seeded, chopped
• 4  black olives, sliced
• 2  tablespoons  chopped red onions
• 2  tablespoons  chopped fresh basil
• 2  teaspoons  chopped parsley
• 1  teaspoon dried oregano
• 2 -4  tablespoons lemon juice
• 2 -4  tablespoons  balsamic vinegar
•  salt and pepper

Directions

1. Combine tomatoes, olives, onion and herbs in a bowl.
2. Let stand at room temperature for 30 minutes.
3. Pour off any liquid that has accumulated; add lemon juice and vinegar.
4. Season to taste with salt and pepper.