Tomato Napoleon

AM - Early morning 5/16/2004 Mike Morse

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  tomatoes
• 1  yellow tomatoes
• 1  green tomato
• 1⁄4 lb  snow pea sprouts
• 1  box boursin cheese
• 6  pieces  applewood smoked bacon (cooked & chopped)

• Carmelized Shallot Vinaigrette

• 1⁄2 cup red wine vinegar
• 1 1⁄2 cups canola oil
• 1  teaspoon  chopped thyme
• 1  teaspoon  chopped basil
• 3  shallots (minced & sauteed until brown)
• 1  teaspoon sugar
•  salt and pepper
• 1  tablespoon Dijon mustard

Directions

1. (Combine all ingredients, except oil, in a blender. Puree. Slowly add oil until combined.) Slice tomatoes into rounds.
2. Lay down yellow tomato.
3. Layer with Cheese.
4. Lay down green tomato slice.
5. Layer with Cheese.
6. Lay down red tomato slice.
7. Cover with vinaigrette.
8. Sprinkle with bacon.
9. Top with handful of sprouts.