Tomato 'n' Cheese Pasta

From a TOH pasta magazine.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  cup  uncooked  ditalini
• 1  small onion, chopped
• 2  garlic cloves, minced
• 1  tablespoon olive oil
• 1 (14 1/2ounce) can Italian-style diced tomatoes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon pepper
• 1⁄4 cup  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook pasta according to package directions. In a small saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer uncovered, for 15 minutes. Drain pasta; stir into saucepan.
2. Transfer to a greased 1 quart baking dish. Top with mozzarella and Parmesan cheeses. Bake, uncovered, at 375 degrees for 10-15 minutes or until cheese is melted.