Tomato Mustard Sauce for Chicken or Fish

This is a simple recipe that makes a great sauce for fried fish or grilled chicken. Makes enough for 2.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  tablespoon butter or 1  tablespoon olive oil
• 1  medium tomatoes, diced (1/4-inch dice is perfect)
• 1 -2  garlic clove, chopped fine
• 1  tablespoon Dijon mustard (Grey Poupon is perfect)
• 1 -2  teaspoon capers
•  salt and pepper

Directions

1. Heat oil in sauté pan over medium heat. Add diced tomato and let start to cook down, about 4-6 minutes.
2. When the tomatoes are half cooked through add the mustard, capers, garlic. Cook until heated through and tomatoes are cook through.
3. Spoon over fish or chicken.