Tomato Mushroom Pasta
- Reviews 5
Ready In: 52 mins
Serves: 4
Ingredients
- 2 teaspoons butter
- 1 teaspoon olive oil
- 1⁄2 cup minced onion
- 1⁄2 cup minced carrot
- 3 cups sliced fresh mushrooms
- 1⁄2 cup chicken broth
- 1 (28 ounce) can tomatoes
- 1 teaspoon tomato paste
- 1⁄4 teaspoon thyme
- 1⁄4 cup heavy cream
- salt and pepper
- cooked penne
- parsley
- parmesan cheese
Directions
- Heat butter and oil in large skillet.
- Add onion and carrot.
- Cook 3 minutes.
- Add mushrooms, cook 4 minutes.
- Add chicken broth, cook 4 minutes.
- Add tomatoes, tomato paste,and thyme.
- Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
- Add cream, salt, and pepper.
- Cook 5 minutes.
- Toss with cooked penne, Sprinkle with parsley and parmesan.
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