Tomato Mushroom Brushetta
Ready In: 20 mins
Serves: 8
Ingredients
- 5 roma tomatoes
- 3 large baby portabella mushrooms
- 2 tablespoons basil
- 3 teaspoons balsamic vinegar
- 3 tablespoons olive oil
- 3 garlic cloves
- 1 dash pepper
- 1 dash salt
Directions
- Dice Tomatoes, basil, garlic and mushrooms.
- mix vinegar, olive oil, salt and pepper
- mix vegetable mix and dressing mix together.
- Serve chilled on Italian bread, garlic bread.
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