Tomato-Mozzarella Salad

This has been a big hit with my family for a long time. Another recipe "clipped" from a magazine some time ago. And it's fabulous with our Jersey tomatoes!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  large tomatoes, seeded and cubed (1 1/2 cups)
• 8  ounces mozzarella cheese, cubed
• 1⁄4 cup  mild onion, chopped
• 3  tablespoons  oil
• 2  tablespoons lemon juice
• 2  tablespoons fresh basil, chopped
• 1⁄2 teaspoon salt
• 1  dash pepper
•  lettuce cup (optiopnal)

Directions

1. In medium bowl mix well all ingredients except lettuce.
2. Serve in lettce cups.