Tomato & Mozzarella Pasta Salad

This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 3  tablespoons red wine vinegar
• 2  tablespoons olive oil
• 1  tablespoon fresh basil (chopped)
• 1  tablespoon fresh oregano (chopped)
• 1⁄8 teaspoon red pepper flakes
•  salt and pepper
• 4  ounces dry pasta
• 1⁄2 cup red onion (chopped)
• 8  roma tomatoes (cut into 3/4-inch pieces)
• 8  ounces fresh mozzarella cheese (cut in 3/4 pieces)

Directions

1. In a small bowl, whisk together dressing ingredients; set aside.
2. Cook pasta, rinse with cold water and drain.
3. In large bowl gently toss together pasta and vegetables.
4. Pour dressing over and toss gently.
5. Cover, refrigerate 1 hour to blend flavors.