Tomato-Mozzarella Bread (Bread Machine)
- Reviews 1
Ready In: 2 hrs 35 mins
Yields: 1 loaf
Ingredients
- 1 cup water
- 2 tablespoons onions, dehydrated
- 2 tablespoons sugar
- 1 tablespoon basil, minced
- 1 teaspoon salt
- 2 cups bread flour
- 1 tablespoon butter
- 1 tablespoon dry milk
- 1 cup mozzarella cheese, shredded
- 1 tablespoon sun-dried tomato, crumbled
- 2 teaspoons dry yeast
Directions
- Place ingredients in the bread machine in order given directed by for your machine.
- Set crust to light and bake on white bread.
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