Tomato Mayonnaise

Way better than regular mayonnaise.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  medium tomatoes, ripe, skinned and seeded
• 1  large egg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄8 teaspoon cayenne pepper
• 1  cup  peanut oil (or olive oil or corn oil)
• 1  tablespoon tomato paste
• 2  tablespoons lemon juice

Directions

1. Puree the tomato pulp and set aside.
2. In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
3. Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
4. Fold in the pureed tomato and the tomato paste.
5. Add the lemon juice and adjust seasonings to your taste.
6. Store tomato mayonnaise tightly covered in the refrigerator.