Tomato Marrakesh

This large juicy tomato filled with spicy couscous makes a lovely side dish.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  large tomatoes
• 1  tablespoon olive oil
• 1  onion, chopped
• 2  teaspoons pine nuts
• 1  garlic clove, chopped
• 1  teaspoon cumin
• 2  teaspoons currants
• 1  tablespoon fresh coriander, chopped
• 50  g couscous

Directions

1. Scoop the pulp from the tomatoes & chop.
2. Heat the olive oil in a frying pan & fry the onion until softened. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
3. Remove from the heat, then add currants, coriander & the cooked couscous. Mix well.
4. Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.