Tomato-Lime Mahi Mahi

Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  medium tomatoes, chopped
• 2  tablespoons lime juice
• 2  tablespoons olive oil
• 1  tablespoon fresh parsley, chopped
• 1  garlic clove, minced
• 1⁄4 teaspoon  hot sauce
• 1 1⁄2 lbs  mahi mahi steaks, about 1/4 in. thick

Directions

1. Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
2. Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
3. Brush fish with remaining 1 Tbsp of olive oil.
4. Grill fish 7-9 minutes or until fish flakes with a fork.
5. Top with tomatoe mixture and serve.