Tomato Lime Dressing - Light

This is packed with flavor but little oil. Nice with a mixed green salad with jicama and avocado, adding chicken for a meal. Or good to dress a chicken and rice salad.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1  medium shallot
• 1  garlic clove
• 1  cup chopped tomato
• 4  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 2  tablespoons lime juice
•  lime zest
• 1  teaspoon chili powder
• 1  teaspoon cumin
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon marjoram
• 1⁄4 cup fresh basil

Directions

1. Blend all ingredients except basil into a blender or food processor until smooth.
2. Chiffonade the basil and stir in, to avoid brusing. Store chilled in an airtight container.