Tomato Lentils
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1 lb lentils
- 2 tablespoons extra virgin olive oil
- 1⁄4 onion
- 6 stalks green onions
- 3 garlic cloves
- 3 large tomatoes, diced
- 1 red pepper, diced
- salt
Directions
- Make the bag of lentils according to the directions, drain and rinse.
- Saute onion, green onion and garlic in EVOO until the garlic browns.
- Add fresh diced tomatoes and red peppers and cover, stirring frequently at med-low heat approx 10 mins (until tomatoes are soft).
- Mix veggie mix into lentils and salt to taste.
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