Tomato Juice

This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice. You can enhace the flavor by adding a slice of onion, a bay leaf & a bit of parsley or leave it plain. The tabasco is nice as it takes up the slack from no salt.Please let me know if it turns out. The request was for a low sodium

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  medium tomatoes, peeled & cored
• 2  celery ribs, chopped fine
• 1⁄2 cup water
• 1  teaspoon Tabasco sauce (optional)

Directions

1. Chop the tomatoes fine and process them in a blender or food processor until just juice.
2. Add celery ribs and tabasco (if using) and process further.
3. Put into a saucepan and simmer for 15 minutes add water.
4. It's ready.