Tomato Jam a.k.a. Roast Beef Relish

This recipe came from my sister's M.I.L. who was known as "the Martha Stewart of the Okanagan". Enjoy on roast beef, meatloaf, hamburgers, etc.

• Ready In: 1 hr 45 mins
• Yields: 6 pints

Ingredients

• 12  ripe tomatoes
• 2 1⁄2 cups white sugar
• 2  cups white vinegar
• 1  teaspoon cinnamon
• 1  teaspoon clove

Directions

1. Blanch& peel tomatoes.
2. Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour.
3. Stir often.
4. Add vinegar& spices& continue boiling until thickened, about another 45 minutes.
5. Stir often.
6. Pour into hot, sterilized jars& seal.