Tomato Honey
- Reviews 1
Ready In: 25 hrs
Yields: 2 cups
Ingredients
- 1 lb yellow pear tomato
- 1 lb sugar (about 2 cups)
- 2 lemons, pulp and zest
- 2 ounces preserved gingerroot, cut in small pieces
Directions
- Cover tomatoes with boiling water and let stand until the skins can be slipped off.
- Add sugar and let stand overnight.
- In the morning, pour off the syrup and boil until it is fairly thick.
- (I'm not sure how long this takes).
- Slice just the zest of the lemon, leaving the white bitter part out. Cut up the pulp, eliminating the seeds.
- Add tomatoes, lemons, and ginger.
- Cook until the tomatoes have a clear look and the syrup is like honey.
- Fill jelly glasses with mixture and seal.
- Enjoy!
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