Tomato & Herb Potatoes

Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 6  small new potatoes, scrubbed
• 15  g butter
• 6  cherry tomatoes, halved
• 2  teaspoons chives, snipped
• 1  teaspoon fresh parsley, chopped
• 1  teaspoon fresh basil, chopped
•  fresh ground black pepper
•  splash white wine (optional)

Directions

1. Cook potatoes in boiling water until tender & drain well, set aside.
2. Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
3. Return potatoes to pan, toss gently until heated through.