Tomato-Herb Fish Fillets

Use halibut, cod or orange roughy fillets. Easy recipe to prepare in a skillet. From a supermarket recipe card. It sounds so good and looks so good on the card. It looks like Christmas with the red chopped tomato and green basil. Looking forward to trying this in the near future.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  roma tomatoes, diced
• 1  tablespoon fresh basil, chopped
• 1⁄2 teaspoon dried dill
• 1  tablespoon parmesan cheese, grated
• 1⁄2 teaspoon  garlic pepper seasoning, divided
• 1  lb  fish fillet
• 1⁄4 cup water

Directions

1. Combine tomatoes, basil, dill, Parmesan and 1/4 a teaspoon garlic pepper in a small bowl; mix well, set aside.
2. Place fish fillets in a large non-stick skillet. Add 1/4 cup water. Sprinkle remaining 1/4 teaspoon garlic pepper over the fish.
3. Heat until water bubbles.
4. Cover; reduce heat to medium. Cook 3 minutes. Remove cover; drain excess liquid.
5. Spoon tomato mixture evenly over fillets; cover and cook 3-7 minutes or until thickest part of fish flakes with a fork.