Tomato Herb Dressing

Totmato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addtion to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads. This dressing will keep in the refrigerator for up to 2 days. From Eating Well.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 2⁄3 cup tomato juice
• 2  tablespoons extra virgin olive oil
• 2  tablespoons coarse grain mustard
• 1 1⁄2 tablespoons red wine vinegar
• 1  tablespoon  chopped fresh tarragon
• 1  tablespoon  chopped fresh chives
• 2  cloves garlic, minced
• 1⁄4 teaspoon salt, to taste
•  fresh ground pepper

Directions

1. Whisk all ingredients in a small bowl until blended.