Tomato Green Bean Stew
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 large onion
- 1⁄3 cup olive oil
- 3 cloves garlic
- 1 lb green beans
- 1 tablespoon tomato paste
- 1 large fresh tomatoes or 2 small fresh tomatoes
- 1 teaspoon hot red pepper powder
- salt
- 1 bunch parsley
Directions
- Saute the onion in the olive oil.
- add the garlic, and when the onions are soft, add the green beans, tomato paste, and the fresh tomato, finely diced or crushed.
- Add 1/2 cup water.
- Simmer until the beans have absorbed the stew and are soft.
- Then add the hot red pepper powder, salt and adjust the spices (parsley) to taste.
- Pour this stew over a bowl of hot rice or cous-cous.
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