Tomato Gravy #2

Posted per request and courtesy of Southern Living, this recipe calls for beef broth, salt and tomato sauce. Serve with meatloaf, over mashed potatoes or whatever else.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour
• 1⁄2 cup beef broth
• 1 (8 ounce) can tomato sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Melt butter in small saucepan and whisk in flour; whisk constantly for 1 minute.
2. Gradually whisk in broth and tomato sauce, reduce heat and simmer until thickened.
3. Whisk in salt and pepper.