Tomato Gravy

This recipe was found on the net per request.

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 2  teaspoons olive oil
• 2  cloves garlic
• 4  green onions, white only,chopped fine
• 3  large  ripe green tomatoes
• 1⁄2 cup  whipping cream
• 1⁄4 teaspoon salt
• 1⁄4 cup  ground red pepper
• 1⁄2 teaspoon dried thyme

Directions

1. Heat oil in a medium skillet to medium.
2. Add garlic and onion and saute for 5 minutes, stirring constantly.
3. Add the tomatoes and reduce heat to a simmer-still stirring.
4. Cook for 3 minutes.
5. Stir in whipping cream and remaining ingredients, simmering to thick.
6. Remove and serve.