Tomato, Goat Cheese and Black Olive Salad

I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  plum tomatoes, sliced somewhat thick (room temperature)
•  salt and pepper
• 1 -2  ounce  goat cheese
• 1  tablespoon black olives, sliced
• 1  tablespoon extra virgin olive oil

Directions

1. Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
2. Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.