Tomato-Ginger Soup
- Reviews 3
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 lb fresh tomatoes or 1 lb canned tomato
- 5 cups chicken stock
- 3 tablespoons fresh ginger, peeled and chopped
- 1 tablespoon light soy sauce
- 2 teaspoons chili bean paste
- 2 teaspoons sugar
Directions
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
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