Tomato Garlic Chicken

This is great on chilly nights when the appealing aroma of garlic and basil wafts throughout the house.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 3 -4  minced garlic cloves
• 1  teaspoon salt
• 5  medium  red potatoes, cut into 1/4 inch slices
• 5  tablespoons olive oil or 5  tablespoons  vegetable oil, divided
• 1  large onion, thinly sliced
• 3 -4  lbs broiler-fryer chickens, cut up
• 2  medium tomatoes, chopped
• 1  tablespoon  minced fresh basil

Directions

1. In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
2. Add the potatoes and 2 tablespoons of oil.
3. In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
4. Sprinkle with the basil.
5. Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
6. Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.