Tomato Galette With Pine Nut Ricotta

This is from Chloe Coscarelli's cookbook..needed the nutritionals, so here it is. Looks yummy!

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1  head garlic
• 1⁄4 cup olive oil
• 1  tablespoon olive oil
•  sea salt
•  black pepper
• 1⁄2 cup pine nuts, soaked
• 1  tablespoon lemon juice
• 2 1⁄2 cups flour, whole wheat pastry
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  tablespoon rosemary, fresh chopped
• 1  cup shortening, non hydrogenated
• 1⁄2 cup water, ice
• 1  tablespoon olive oil
• 2  tomatoes, large

Directions

1. Roast garlic. Put first 7 ingredients in the food processor and blend.
2. Make dough with the next 6 ingredients.combine dry, cut in the fat, and add the water. This makes three galette rounds.
3. Child dough disks, the roll out. Add sliced tomatoes and oil and form into a galette. Bake at 375 for 30 minutes.