Tomato Free Tomato Sauce

This "tomato" sauce tastes just like the real thing! Perfect for anyone with tomato allergies who wants to enjoy classic dishes such as lasagne, pizza or chillie con carne.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 230  ounces carrots
• 1 1⁄2 medium  sized beetroots
• 1 -2  garlic clove
• 2  roasted peppers
• 1 1⁄2 teaspoons oregano
• 1  teaspoon thyme
• 1  cup  beef stock
• 2  tablespoons paprika
• 1  tablespoon Worcestershire sauce
• 1  small red onion
• 1  pinch  salt and pepper, to taste
• 1  tablespoon olive oil

Directions

1. To make this quick and easy buy 2 cans of cooked carrots, 1 jar of roasted peppers and cooked beetroot. But if you prefer to make it with fresh vegitables boil 6 peeled and chopped carrots, boil 2 beetroot and roast 2 peppers. This will take more time.
2. Soften the onion in a frying pan with some olive oil
3. Add all the ingredients in a saucepan and bring to boil.
4. Once everything is nice and soft blitz it with a hand blender. Or a normal blender if you have not got a hand blender.
5. Add more herbs and spices to taste. Add more water if sauce is too thick.