Tomato Fonue
Ready In: 30 mins
Yields: 2 medium pizzas
Ingredients
- 1 tablespoon olive oil
- 4 shallots or 1 small onion, finely chopped
- 5 garlic cloves, crushed
- 8 plum tomatoes, skinned, deseeded and chopped
- 1 sprig thyme
- 1 sprig rosemary
- 1 tablespoon tomato puree
- salt
- pepper
Directions
- Heat the oil in a pan over a moderate heat and cook the onions and the garlic until soft, but not coloured.
- Add the tomatoes, herbs and tomato puree. Simmer until the liquid has evaporated and the mixture is quite dry.
- Season well with salt and pepper and allow to cool. Puree in food processor if you want it smooth.
- Refrigerate or freeze until ready to use.
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