Tomato Florentine Soup

Great for lunch and very easy to make.

• Ready In: 38 mins
• Serves: 6

Ingredients

• 2  tablespoons extra virgin olive oil
• 1  medium onion, chopped
• 2  stalks celery, chopped
• 2  medium carrots, chopped
• 1  envelope  knorr  tomato basil soup mix
• 3  cups water
• 2  cups  chopped fresh spinach
• 1  cup  cheese tortellini
• 4  fresh basil leaves, finely chopped

Directions

1. In a big soup pot, heat the oil over medium heat.
2. Add the onion, celery, and carrots; stir/saute for 4 minutes or until they soften.
3. Add in the soup mix and water.
4. Bring to a boil.
5. Add in the spinach, tortellini and basil; simmer 3-4 minutes or until the tortellini are tender.
6. Freezes well.