Tomato Fish Bake

Tomato Fish Bake

• Ready In: 35 mins
• Serves: 1

Ingredients

• 6  ounces cod
• 2  teaspoons  oil
• 1⁄2 onion
• 0.5 (8 ounce) can tomatoes
•  salt
•  pepper
• 1⁄4 green pepper
• 1  stick celery

Directions

1. Put the fish in a greased ovenproof dish.
2. Heat the oil in a small saucepan, chop the onion, and fry it gently in the oil until soft (about 2-3 minutes).
3. Add the tinned tomatoes or chopped fresh tomatoes and seasoning. Bring to the boil and cook gently until the liquid is reduced to a thin puree (3-5 minutes).
4. Chop the celery and/or pepper if used, stir into the tomato mixture, and spoon the sauce over the fish. Cover with a lid or cooking foil, and bake for about 20 minutes in an oven (375F/190C/Gas Mark 5). Serve hot.