Tomato, Feta & Salami Pull-Apart

Easy. Serve loaf warm with butter.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

•  cooking spray
• 2  cups self-raising flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 2  tablespoons parsley, chopped
• 3⁄4 cup milk
• 1  egg
• 1  cup  grated  tasty cheese
• 50  g  shaved  salami
• 200  g  mixed  feta cheese with dried basil and tomato, drained

Directions

1. Preheat oven to 200°C or 180°C fan forced.
2. Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
3. Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
4. Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.