Tomato Feta Salad - Barefoot Contessa - Ina Garten

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• Ready In: 20 mins
• Serves: 12

Ingredients

• 4  pints grape tomatoes
• 1 1⁄2 cups  small-diced red onions (2 onions)
• 1⁄4 cup  good white wine vinegar
• 6  tablespoons olive oil
• 1  tablespoon kosher salt
• 1  teaspoon fresh ground black pepper
• 1⁄4 cup  chopped fresh basil leaf
• 1⁄4 cup  chopped fresh parsley leaves
• 1 1⁄2 lbs feta cheese

Directions

1. Cut the tomatoes in half and place them in a large bowl.
2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
3. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
4. Gently fold it into the salad and serve at room temperature.