Tomato-Feta Salad B-H-G

Nice simple salad. Vewry refreshing. Source: Better Homes and Gardens http://recipes.bhg.com

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  thinly sliced green onion
•  snipped fresh chives
• 2  tablespoons olive oil
• 2  tablespoons white wine vinegar
• 2  teaspoons  honey mustard
• 1⁄8 teaspoon black pepper
• 4  small tomatoes, sliced (SEE NOTE)
• 1⁄4 cup  crumbled  feta cheese with dried basil and tomato (1 ounce) or 1⁄4 cup  plain feta cheese (1 ounce)
• 2  small cucumbers (about 2 cups) or 2  small zucchini, cut into 2-inch strips (about 2 cups)

Directions

1. Dressing:
2. In a screw-top jar combine green onions, oil, vinegar, mustard, and pepper.
3. Cover and shake well.
4. Chill until needed.
5. To Serve:
6. NOTE: use red and/or yellow tomatoes.
7. Stack tomato slices.
8. Top with feta cheese.
9. Shake dressing; drizzle over tomatoes. Serve with cucumbers.