Tomato & Feta Salad

Wonderful salad to make when the tomato season is at it's prime.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄3 cup olive oil
• 2  tablespoons white vinegar (I prefer Balsamic)
• 3⁄4 teaspoon garlic (crushed or finely minced)
• 1  teaspoon dried basil
•  salt & pepper
• 1  large tomatoes
• 2  tablespoons  crumbled feta cheese
•  Greek olive (optional)

Directions

1. Prepare dressing:.
2. In a jar combine the olive oil, vinegar, garlic, salt & pepper. Shake well. Set aside.
3. Just prior to serving, slice tomato, sprinkle with feta (and olives if using). Shake dressing well to combine and drizzle over all.