Tomato Feta Salad

Light and refreshing, Wonderful with Grilled Chicken, Steaks. Very easy to make the night before but I do not put olive oil/red wine vinegar topping on until just before serving. Found this recipe in taste of home simple and delicious May/June 2007 edition.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 13X9 pan

Ingredients

• 5  medium tomatoes, thinly sliced
• 1  medium red onion, thinly sliced
• 1 (6 ounce) package  feta cheese with dried basil and tomato, crumbled
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1  tablespoon dried oregano

Directions

1. On a serving platter, layer tomatoes and onion. Top with feta cheese and olives.
2. In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
3. Drizzle over salad.
4. Serve with a slotted spoon.