Tomato Feta Salad

I served this for Mother's Day and it got rave reviews from everyone! I know it's from a recent magazine, but I really don't remember which one as I ripped the page out and gave the magazine away!!

• Ready In: 10 mins
• Serves: 10

Ingredients

• 5  medium tomatoes, thinly sliced
• 1  medium red onion, thinly sliced
• 1 (6 ounce) package  crumbled  feta cheese with dried basil and tomato
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1  tablespoon dried oregano

Directions

1. On a serving platter, layer tomatoes and onion.
2. Top with feta cheese and olives.
3. In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.
4. Drizzle over salad.
5. Serve with a slotted spoon.