Tomato Feta Salad

I love summer salads with cheese and veggies! This one is from Ina Garten.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  pints cherry tomatoes
• 3⁄4 lb  good quality feta cheese
• 1  small onion, finely chopped
• 3  tablespoons white wine vinegar (or champagne vinegar)
• 1⁄4 cup olive oil
• 1  teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 2  tablespoons  minced fresh basil leaves
• 2  tablespoons  minced fresh parsley

Directions

1. Cut cherry tomates in half and place in large bowl. Dice feta in 1/4" dice, crumbling it as little as possible. Add feta to tomatoes, and then add onion, vinegar, oilive oil, salt, pepper, basil and parsley.
2. Toss carefully. Taste and re-season with salt if necessary.
3. Serve chilled or at room temperature.