Tomato Eggplant (Aubergine) Pasta
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- angel hair pasta
- 2 (14 ounce) cans diced tomatoes with onion garlic and basil
- 1 large onion, chopped
- 1⁄2 large eggplant, peeled, chopped in bite size pieces
- 2 garlic cloves, minced
- 1⁄2 cup red table wine
- 2⁄3 cup fresh parsley, chopped
- 2 -3 tablespoons olive oil
- fresh ground pepper
Directions
- Cook pasta according to directions.
- In large saute pan, saute onion and garlic over medium heat until onions are clear.
- Add egplant and tomatoes.
- Cover and simmer on medium heat for 4-5 minutes or until sauce thickens and eggplant is tender.
- Add wine and parsley and cook until sauce thickens.
- Serve over pasta.
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