Tomato Egg Scramble

from emiratican kitchen uae recipe .i think for western tastes a pinch of cinnamon would do .

• Ready In: 30 mins
• Serves: 4

Ingredients

• 10  eggs
• 2 1⁄2 cups tomatoes
• 3  tablespoons  oil
• 1  teaspoon cinnamon
• 1  teaspoon turmeric
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

• salad

• 2  cucumbers, sliced
• 1⁄2 cup  olive
• 1⁄2 cup feta
• 1  tablespoon olive oil

Directions

1. mix salad and let set while cooking eggs.
2. in pan heat oil.
3. add tomatoes cook until mushy.
4. in bowl whisk egg and spiced until blended.
5. add eggs to tomatoes and with wooden spoon stir until set
6. serve with salad.